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Salads
Warm Chicken Liver Salad
A hearty and comforting warm salad featuring tender liver, seared mushrooms, and a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for both the salad and the dressing.
2
Whisk together the soy sauce, olive oil, mustard, balsamic glaze or vinegar, and honey to make the dressing.
3
Pan-sear the chicken liver and button mushrooms until nicely browned.
4
Assemble the salad by layering the greens with the liver, mushrooms, tomatoes, and onion, then drizzle with the dressing and top with sesame seeds or nuts if desired.
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