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Salads
Warm Chicken Liver Salad
An exquisite warm salad combining tender chicken liver, fresh vegetables, and a citrusy orange note under a honey-mustard dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-sear the chicken liver until fully cooked through on both sides.
2
While it cooks, arrange the torn salad greens on a plate, adding cherry tomato halves and orange segments.
3
Top with the finished liver.
4
For the dressing, whisk together: 1 tbsp olive oil, 1 tsp mustard, and 1 tsp honey per portion.
5
Drizzle over the salad and serve immediately.
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