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Salads
Warm Chicken Liver Salad
A hearty and well-balanced warm salad featuring tender chicken liver, mushrooms, and vegetables, tossed in a zesty honey-mustard dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: wash the greens and tomatoes, and slice the liver, mushrooms, and onion.
2
Make the dressing by whisking together the soy sauce, olive oil, mustard, balsamic vinegar, and honey.
3
Sauté the chicken liver with the mushrooms and onion.
4
Assemble the salad by placing the cooked ingredients over the greens, drizzle with the dressing, and garnish with sesame seeds or nuts if desired.
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