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Salads
Warm Chicken Liver and Vegetable Salad
A hearty and well-balanced warm salad featuring tender chicken liver, juicy tomatoes, and crisp greens tossed in a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the liver into bite-sized pieces and sauté in olive oil until fully cooked (golden on the outside).
2
Chop the tomatoes into large chunks and slice the red onion into wedges.
3
In a salad bowl, arrange the mixed greens, then top with the warm liver, tomatoes, and red onion.
4
Season with salt and pepper, then drizzle with olive oil and balsamic glaze.
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