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Salads
Warm Chicken Liver and Plum Salad
An exquisite warm salad featuring tender chicken liver, caramelized plums, and nuts, dressed in a zesty vinaigrette. Perfect for a light dinner or entertaining guests.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the liver in oil for 2 minutes per side, season with salt, pepper, and thyme, then set aside.
2
In the same skillet, sauté the onion and garlic for 2 minutes, add the plum wedges, and cook for 1–2 minutes until heated through.
3
Whisk together the oil, vinegar, honey, salt, and pepper to make the dressing.
4
Arrange the greens on plates, top with the liver and warm plums with onions, drizzle with the dressing, and sprinkle with nuts. Serve immediately.
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