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Russian · Salads
Warm Chicken Liver and Mushroom Salad
A hearty, layered salad featuring tender chicken liver, sautéed button mushrooms, and crisp pickled gherkins.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the carrots ahead of time until tender.
2
Sauté the finely chopped onion in vegetable oil, add the sliced mushrooms, and cook until done; season with salt and pepper to taste.
3
Simmer the liver in salted water—once it comes to a boil, drop in the liver and cook for exactly 4 minutes. Let it cool, then dice finely.
4
Allow all ingredients to cool down completely.
5
In a large bowl, combine the liver, peas, diced pickles, cubed carrots, and sautéed mushrooms.
6
Dress with mayonnaise and toss to combine.
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