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Salads
Warm Chicken Liver and Korean Carrot Salad
A hearty and zesty salad featuring tender chicken liver, crunchy pickles, and spicy Korean-style carrots.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions until golden brown.
2
Sear the chicken liver over high heat for 3-4 minutes, add a splash of water, and simmer covered for 7 minutes.
3
Slice the cooked liver and combine with all the remaining ingredients.
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