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Salads
Warm Chicken and Vegetable Salad
A warm and hearty salad featuring seared chicken breast tossed with crisp veggies and green beans.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into bite-sized pieces. Season with spices and soy sauce, toss to combine, and let it marinate for a bit.
2
Slice the bell pepper and onion. Toss the vegetables along with the green beans into a preheated skillet and sauté for 3-4 minutes. The veggies should remain slightly crisp.
3
Coat the chicken pieces in cornstarch.
4
Heat a little oil and sear the chicken for 2-3 minutes until golden brown and cooked through.
5
Add the chicken to the vegetables and toss to combine. Drizzle with a little more soy sauce if desired.
6
Serve the salad warm.
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