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Asian · Salads
Warm Chicken and Vegetable Salad
A hearty and aromatic salad featuring crispy chicken breast, sautéed vegetables, and a savory Asian-inspired dressing. Perfect for a satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken breast with salt and pepper, then bread it: coat in flour first, then in beaten egg, and finally in a mixture of panko breadcrumbs and grated cheese.
2
Sear the chicken on a grill or in a skillet until golden brown, then slice it into strips.
3
Quickly sauté the bell pepper in vegetable oil, adding a splash of soy sauce.
4
Arrange the salad greens on a plate, then layer the tomato slices, pepper, and chicken on top.
5
Sprinkle with fresh dill and sesame seeds, then drizzle with balsamic cream before serving.
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