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Salads
Warm Chicken and Vegetable Salad
A hearty and well-balanced warm salad featuring tender chicken breast and crisp fresh vegetables tossed in a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into strips and pan-fry in 1 tbsp of olive oil until cooked through (6–8 minutes). Stir in the soy sauce towards the end.
2
Prep the vegetables: cut the bell pepper into strips, the cucumber and tomato into wedges, and the onion into thin half-rings.
3
Combine the vegetables in a large bowl and add the hot chicken.
4
Make the dressing: whisk together the remaining olive oil, lemon juice, salt, and pepper.
5
Drizzle the dressing over the salad and toss gently to combine.
6
Top with finely chopped fresh herbs.
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