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Salads
Warm Chicken and Mushroom Salad
A hearty and flavorful salad featuring pan-seared chicken breast, mushrooms, and fresh greens tossed in a zesty soy-garlic dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into thin strips and sauté in a skillet with 1 tablespoon of olive oil until fully cooked (about 7–10 minutes). Season with salt and pepper.
2
Slice the mushrooms and sauté them in the same skillet (adding a little more oil) until golden brown, about 5 minutes.
3
Cut the cucumber into thin matchsticks. Wash and thoroughly dry the salad greens.
4
For the dressing, whisk together the remaining olive oil, soy sauce, and minced garlic.
5
In a large bowl, combine the chicken, mushrooms, cucumber, and salad greens. Drizzle with the dressing and toss gently to combine.
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