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Salads
Warm Chicken and Fried Cheese Salad
A hearty, juicy salad featuring tender chicken fillet, crispy frying cheese, and fresh vegetables tossed in a zesty sour cream and mustard dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken fillet into strips and place them in a bowl. Add the garlic, paprika, and salt.
2
Cut the cheese into small slices, dice the tomatoes into small cubes, and tear the lettuce leaves by hand.
3
In a separate bowl, mix all the ingredients for the dressing.
4
Cook the marinated chicken in a preheated skillet until done. In the same skillet, pan-fry the cheese on both sides until golden brown.
5
Assemble the salad by layering the lettuce leaves, tomatoes, chicken, and cheese in a salad bowl. Add the dressing.
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