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Salads
Warm Beetroot and Bean Salad
A hearty and warming salad of roasted vegetables with beans and pickles, dressed with olive oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beetroot into matchsticks and sauté in a dry or lightly oiled skillet for 3–5 minutes.
2
Separately, sauté the carrots, onions, and bell pepper until tender-crisp.
3
Finely dice the pickles.
4
Combine all ingredients in a bowl, add the beans, salt, red pepper, and olive oil.
5
Top with fresh chopped herbs and toss to combine.
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