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Salads
Warm Beef Salad
A hearty and well-balanced warm salad featuring tender beef, roasted eggplant, and fresh herbs tossed in a tangy dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients: sear or roast the beef and eggplant, then dice the radishes.
2
Whisk together olive oil, mustard, honey, lemon juice, minced garlic, salt, and pepper for your dressing.
3
Arrange spinach and fresh greens on a plate, then top with the beef and roasted vegetables.
4
Drizzle the dressing over the salad and finish with a sprinkle of sesame seeds before serving.
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