Warm Beef Salad

Lightly freeze the meat, then slice it thinly across the grain.

Add the marinade, mix well, and let it rest for at least 30 minutes.

Slice the vegetables and sauté them briefly in a preheated oiled skillet, then transfer to a plate and sear the beef in the same pan until fully cooked.

Cut the cucumbers into matchsticks, lightly salt them, add the warm vegetables, beef, and chopped cilantro, whisk together all the dressing ingredients, pour over the salad, and toss to combine.