Warm Beef and Vegetable Salad

Name: Warm Beef and Vegetable Salad
Total time: 15 min
Yield: 2 servings
Ingredients: 300 g Beef; 1 pcs Red bell pepper; 1 pcs red onion; 1 pcs Cucumber; Arugula; Sesame seeds; 1 tbsp Teriyaki sauce; 1 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 tbsp Oil, sesame; 0.33 tsp garlic powder; Salt and pepper

РЕ Рецепты|Recipes Follow

🕐 15 min 👁 1 Channel post →

A hearty and juicy warm salad featuring roasted beef, crunchy vegetables, and a zesty Asian-inspired dressing.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Cut the meat, bell pepper, and onion into thick strips, drizzle with oil, and roast at 200°C (400°F) for 10-15 minutes (or 8-10 minutes in an air fryer).

Meanwhile, cut the cucumbers into thick strips and toss them with all the dressing ingredients. Add the warm meat, pepper, onion, and arugula, then toss to combine.

Sprinkle with sesame seeds before serving.

Comments

No comments yet. Be the first!

Warm Beef and Vegetable Salad

Belka Pro

Ingredients

Method

Comments