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Salads
Warm Beef and Roasted Vegetable Salad
A hearty and juicy salad featuring roasted vegetables and tender meat that requires no extra dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the vegetables, place them in a baking dish, drizzle with oil, season with spices and salt, toss to combine, and roast in a preheated oven at 200 °C (400 °F) for about 30 minutes.
2
Rub the beef with spices, slice it thinly, and sear on both sides.
3
In a salad bowl, combine the roasted vegetables, beef, and chopped herbs, drizzle with the juices from the vegetables, and toss well.
4
Serve warm or chilled.
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