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Salads
Warm Baked Salmon and Crouton Salad
A hearty and appetizing salad featuring tender red fish, crunchy homemade croutons, and a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the salmon seasoned with salt and pepper.
2
Make croutons from yeast-free bread tossed with salt, pepper, olive oil, and basil.
3
Prepare the dressing by mixing mayonnaise, lemon juice, salt, pepper, grated Parmesan, minced garlic, and Worcestershire sauce.
4
Assemble the salad by combining chopped Iceberg lettuce, boiled eggs, baked fish, croutons, and tossing with the dressing.
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