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Salads
Warm Bacon and Corn Salad
A vibrant and crunchy salad featuring crispy bacon, roasted sweet corn, and a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the bacon on a baking sheet and bake in the oven at 180°C for 10 minutes until crisp
2
Toss the corn with vegetable oil, paprika, and salt
3
Spread the corn on a baking sheet and roast at 180°C for about 20 minutes
4
While everything is cooking, roughly chop the iceberg lettuce and tomatoes
5
Chop the cooked bacon into bite-sized pieces
6
Combine the warm roasted corn, bacon, and vegetables
7
Add the nutty dressing and whole-grain mustard, then gently toss to combine
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