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Drinks
Warm Aromatic Mulled Wine
A warming spiced beverage with citrus notes, perfect for a cozy autumn or winter evening.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Zest the oranges, then blanch the zest in boiling water for a couple of minutes to remove any bitterness.
2
Drain the water and rinse the zest.
3
Transfer the zest to a pot, add freshly squeezed juice, spices, and sugar.
4
Simmer on low heat for about 20 minutes to let the flavors develop.
5
Pour in the wine and heat to 80°C, making sure not to bring it to a boil.
6
Pour into nice glasses and serve.
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