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Russian · Desserts
Walnut Tartlets with Condensed Milk
A quick and nostalgic dessert made with crispy tartlet shells filled with a delicate cream of boiled condensed milk, sour cream, and eggs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the boiled condensed milk, sour cream, and eggs until smooth.
2
Divide the mixture among the tartlet shells.
3
Add nuts if you like.
4
Bake on the lower rack (in the upper position) in a preheated Grandshef on BAKE mode at 160°C for 10 minutes.
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