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Georgian · Snacks
Walnut-Stuffed Eggplant Rolls
Sliced eggplants stuffed with a spiced walnut paste and rolled up. A light and aromatic dish with an Eastern flair.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants lengthwise into thin strips, salt them, and let rest for 20–30 minutes.
2
Blend the walnuts, garlic, cilantro, and spices together in a food processor.
3
Rinse the eggplant slices and pat them thoroughly dry with paper towels.
4
Pan-fry in vegetable oil until soft.
5
Let cool, place a spoonful of the paste at the edge of each strip, and carefully roll them up.
6
Garnish with cilantro sprigs and pomegranate seeds.
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