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Russian · Baking
Walnut Cookies with Cottage Cheese Cream and Dulce de Leche
A classic homemade walnut cookie with a modern twist—delicate cottage cheese cream and dried cranberry filling. The perfect treat to serve with tea that'll elevate any gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add eggs, sugar, and butter to a saucepan and mix together.
2
Stir in the baking soda and flour, then knead the dough.
3
Divide the dough into equal-sized balls and fry them in a walnut mold until golden brown.
4
For the cream, combine the cream cheese with dulce de leche.
5
Fill each cookie with the cream and top with a dried cranberry.
6
Finish the cookies with chocolate and sprinkles if you like.
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