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Russian · Baking
Walnut Cookies with Condensed Milk
A classic shortbread cookie with condensed milk filling — a timeless treat that brings back childhood memories for many.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat room-temperature butter with sugar until you get a light, fluffy mixture.
2
Add eggs one at a time, mixing the dough thoroughly after each addition.
3
Fold in the flour sifted with baking powder and salt, mix until you have a smooth, elastic dough that doesn't stick to your hands.
4
Bake in a walnut mold until golden brown.
5
Once cooled, snap off any excess edges.
6
Fill the cooled cookie halves with condensed milk.
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