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Baking
Walnut Cake
A homemade sponge cake with walnuts and a sweet condensed milk frosting, perfect for teatime.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar and a pinch of salt until fluffy.
2
Finely chop the walnuts. Fold some into the batter and reserve the rest for garnish.
3
Gently fold the melted butter, walnuts, flour, and baking powder into the batter, mixing well.
4
Grease a baking pan and pour in the batter.
5
Bake at 180°C (350°F) for 30–40 minutes, testing for doneness with a toothpick.
6
For the frosting, whip the butter and condensed milk together until light and fluffy.
7
Slice the cooled cake layers into 2 to 3 horizontal pieces.
8
Generously spread the frosting between each layer.
9
Decorate the top and sides of the cake with the remaining walnuts.
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