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Baking
Walnut Cake
A fragrant homemade cake with a rich buttery flavor and crunchy nuts, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake at 170°C (340°F) for 50 minutes.
2
Once done, crack the oven door and wait 5 minutes for the cake to cool down slightly.
3
Then remove from the oven, shake the pan, and carefully invert it onto a wire rack.
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