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Salads
Walnut and Prune Salad
A hearty layered salad with tender chicken breast, savory garlic, and sweet prunes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the eggs into small cubes.
2
Pour boiling water over the prunes and let sit for 10 minutes, then drain and cut them into small pieces.
3
Cut the cheese into cubes and finely chop the green onions.
4
Cut up the chicken breast.
5
Lightly toast the walnuts in a dry pan, then pulse in a blender until you get a coarse crumb texture.
6
Peel the garlic and press it through a garlic press.
7
Combine all ingredients in a salad bowl, add mayonnaise, and toss gently to combine.
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