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Desserts
Walnut and Dulce de Leche Tartlets
A quick and effortless dessert in tartlet shells, featuring a rich and creamy filling made from sour cream and boiled condensed milk.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sour cream, and boiled condensed milk.
2
Mix well until smooth.
3
Spoon the filling evenly into the tartlet shells.
4
Top each with walnuts.
5
Air fry at 180°C for 10–15 minutes.
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