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Russian · Baking
Waffles
Fluffy waffles made with sour cream and butter — an easy and delicious recipe for a waffle iron or for pan-frying like pancakes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with the sugar until light and fluffy, and the sugar is completely dissolved.
2
Melt the butter, let it cool, and pour it into the egg mixture.
3
Stir the sour cream into the batter.
4
Combine the flour, cornstarch, and baking powder, sift them, and fold into the batter.
5
Mix well and let the batter rest for 10-15 minutes to set.
6
Lightly grease the waffle iron with vegetable oil, add the batter, and cook over medium heat for 3-4 minutes until done.
7
Dust the finished waffles with powdered sugar.
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