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Baking
Waffles
Simple homemade water- and butter-based waffles with a hint of vanilla, quick and easy to whip up.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar
2
Add the water and melted butter
3
Toss in the vanilla
4
Stir in the flour until the batter reaches the consistency of heavy sour cream
5
Transfer to a waffle iron and bake
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