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Waffle Maker Potatoes with Avocado Cream
Crispy potatoes cooked in a waffle iron with melted cheese, paired with a smooth avocado and boiled egg cream. A striking yet simple dish for breakfast or as an appetizer.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Boil the potatoes in their skins until tender, let them cool slightly, and peel.
Lightly grease the waffle iron plates with a little oil.
Place the potatoes in the waffle iron, press down gently, and sprinkle with grated cheese.
Carefully close the waffle maker and cook until golden brown and crispy on both sides.
In a bowl, combine the boiled egg, avocado, cream cheese, salt, pepper, lemon juice, and olive oil.
Mash with a fork until smooth and creamy.
Top the slightly cooled potato waffle with the avocado-egg cream, garnish with parsley, add chili if desired, and drizzle with olive oil.
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