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Russian · Desserts
Waffle Cones on a Skillet
Homemade crispy waffle cones filled with a silky dulce de leche and butter cream—pure nostalgic comfort.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together eggs and sugar with vanilla sugar and salt until fluffy and pale. Fold in warm milk and melted butter, then add your flour and mix it all together.
2
Pour the batter onto the skillet in a thin circle. Cook 2-3 minutes per side, then immediately roll it into a cone while it's still warm.
3
For the filling, beat softened butter with the dulce de leche until smooth and creamy. Pipe it into the cones and roll them in crushed walnuts.
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