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Desserts
Waffle Cake
A layered cake made with crispy waffle sheets, creamy condensed milk frosting, and a poppy seed filling. A simple and delicious dessert for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat together the butter and boiled condensed milk to make the frosting.
2
Layer the cake by alternating a waffle sheet, the frosting, and the poppy seed filling.
3
Repeat the layering process until all the waffle sheets are used up.
4
Chill the cake in the refrigerator to let it soak through and set.
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