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Russian · Desserts
Waffle Cake
A classic Soviet-style dessert made with store-bought waffle layers, butter and condensed milk cream, and nuts—no baking required.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly toast the nuts and chop them up.
2
Work room-temperature butter into the cream, but keep it firm—not melted.
3
Spread cream on each waffle layer and press them together gently.
4
Pop the finished cake in the fridge for 1–2 hours to let it soak through.
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