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Russian · Desserts
Waffle Cake
A classic homemade no-bake dessert made with store-bought waffle layers, a rich buttercream with condensed milk, cocoa, and nuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly toast the nuts and chop them finely.
2
Bring the butter for the frosting to room temperature—it should be soft, not melted.
3
Spread the frosting evenly over each waffle layer and gently press them together.
4
Chill the assembled cake in the refrigerator for 1 to 2 hours to let it set.
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