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Russian · Desserts
Wafers Cake
A classic homemade no-bake dessert made with store-bought wafer layers, butter-condensed milk frosting, and nuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly toast the nuts and chop them finely.
2
Make sure your butter is at room temperature — softened, not melted — before mixing it into the frosting.
3
Spread the frosting evenly between the wafer layers, gently pressing them together.
4
Chill the assembled cake in the refrigerator for 1–2 hours so it can set and soak through.
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