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Russian · Desserts
Wafers and Dulce de Leche Layer Cake
A quick and easy no-bake homemade cake made with thin wafer layers, a rich dulce de leche and butter cream, and topped with chopped walnuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the condensed milk and softened butter together with a mixer until smooth and fluffy.
2
Spread the prepared cream evenly over each wafer layer.
3
Chop the walnuts and sprinkle them generously over the top of the cake.
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