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Italian · Snacks
Vitello Tonnato (Lenten Version)
A modern take on the classic Italian dish—tender tuna steak replaces veal, topped with a zesty tuna and olive cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season your tuna steaks with salt, drizzle with olive oil, and let them sit for a few minutes.
2
Roast the tuna in a preheated 400-425°F oven for 5-7 minutes, or sear it in a hot pan on both sides.
3
Add canned tuna, green olives, dairy-free mayo, olive oil, and whole grain mustard to your blender.
4
Blend everything until you get a smooth, creamy sauce using an immersion or stand blender.
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