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Italian · Main dishes
Vitello Tonnato
An exquisite Italian dish of tender meat served under a savory tuna sauce featuring anchovies and capers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the canned tuna in its own juices, anchovies, a tablespoon of capers, and the egg yolks in a blender.
2
Blend the ingredients and slowly drizzle in the olive oil while running the processor.
3
Finish by adding lemon juice and truffle oil to taste to achieve the desired sauce consistency and flavor profile.
4
Before serving, spoon the sauce over the meat, garnish with capers, a drizzle of olive oil, freshly ground black pepper, arugula, and pine nuts.
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