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Italian · Main dishes
Vitello Tonnato
An elegant Italian dish of tender roast beef served under a savory tuna and caper sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the beef tenderloin with salt and pepper, brush with oil, and sear on all sides until a crust forms.
2
Wrap the beef in foil with garlic and thyme, then roast at 200°C (400°F) for about 25 minutes to medium-medium well. Let the roast beef cool completely before serving.
3
For the sauce, blend together the capers, canned tuna, anchovies, mayonnaise, olive oil, garlic, and lemon juice until smooth.
4
Slice the meat thinly and serve draped with the sauce.
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