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Italian · Main dishes
Vitello Tonnato
A classic Italian dish featuring tender veal under a zesty tuna sauce with anchovies and capers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the veal tenderloin along with butter, garlic, and fresh thyme.
2
Blend together the egg, vegetable oil, mustard, lemon juice, salt, pepper, anchovies, capers, canned tuna, and balsamic vinegar to make the sauce.
3
Plate the dish, garnish with fresh basil leaves and large capers, and drizzle with olive oil.
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