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Salads
Vitamin Salad
A fresh and crunchy vegetable salad with a zesty yolk and sour cream dressing, perfect for a light lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage, grate the carrots, and julienne the cucumber and bell pepper.
2
For the dressing, whisk together the egg yolks, sour cream, oil, lemon juice, and mustard.
3
Dressing the salad, mix everything thoroughly.
4
Optionally, you can add chopped egg whites to the salad.
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