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Salads
Vitamin Salad
A crisp and light salad made with fresh vegetables, dressed with Greek yogurt and mustard.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the red and green cabbage.
2
Grate the carrot.
3
Toss the cabbage, carrot, corn, and fresh herbs together in a bowl.
4
For the dressing, whisk together Greek yogurt, whole grain mustard, salt, and pepper.
5
Dress the salad just before serving.
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