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Salads
Vitamin Salad
A light and crunchy vegetable salad made with fresh cabbage and carrots, tossed in an oil and vinegar dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage into thin strips and coarsely grate the carrots.
2
Add salt, sugar, and pepper, then toss and squeeze the mixture until the cabbage releases its juices.
3
Pour in the vinegar to balance the sweetness, followed by the vegetable oil.
4
Mix in any optional ingredients of your choice.
5
Adjust the salt at the end if needed.
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