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Russian · Snacks
Vinegar-Free Pickled Tomatoes
Sweetish pickled tomatoes flavored with spices and citric acid instead of vinegar. A great canning option for those who cannot consume vinegar.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pack the tomatoes into a jar.
2
Pour boiling water over them, let cool, then drain the water.
3
Add salt, sugar, and citric acid directly into the jar.
4
Pour boiling water over them again and seal airtight.
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