BelkaFood
Vinegar-Free Pickled Tomatoes
Russian · Snacks

Vinegar-Free Pickled Tomatoes

Sweetish pickled tomatoes flavored with spices and citric acid instead of vinegar. A great canning option for those who cannot consume vinegar.

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Method

1

Pack the tomatoes into a jar.

2

Pour boiling water over them, let cool, then drain the water.

3

Add salt, sugar, and citric acid directly into the jar.

4

Pour boiling water over them again and seal airtight.

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