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Russian · Salads
Vinaigrette Salad with Pickled Mushrooms
A traditional vegetable salad with a twist—featuring tangy pickled mushrooms instead of the usual dill pickles.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients.
2
Boil the potatoes, carrots, and beets until tender, then let them cool and dice them.
3
Slice the pickled mushrooms and finely chop the green onions.
4
Combine all the prepared vegetables, mushrooms, and sauerkraut in a salad bowl.
5
Dress the salad with sunflower oil and toss to combine.
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