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Russian · Snacks
Villainous Cucumbers
Crispy and aromatic pickled cucumbers with garlic and vodka—perfect for home preserving and winter storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers, trim the ends, and pack them into sterilized jars with fresh herbs and garlic.
2
Bring water to a boil with salt, sugar, and citric acid.
3
Pour the hot brine over the cucumbers and let sit for 10 minutes.
4
Drain the brine back into the pot, bring to a boil, and pour it over the cucumbers again.
5
Add 1 tablespoon of vodka to each quart jar and seal immediately.
6
Flip the jars upside down and wrap them to cool completely.
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