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Russian · Baking
Village-Style Pancakes
Traditional yeast pancakes from grandma's recipe – tender, fluffy, and perfect for breakfast or afternoon tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the batter: in a large bowl, combine yeast and warm water, then add salt, sugar, vegetable oil, two eggs, and mix well. Gradually add flour while stirring constantly.
2
Pour in the cooled boiled milk in small batches, stirring as you go. Cover the batter and let it rest for about an hour.
3
Fry the pancakes in a skillet over medium heat, cooking both sides until golden. Brush with melted butter while still warm.
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