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Salads
Viking Salad
A hearty, layered salad with chicken, pineapple, and mushrooms that is perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast in salted water with a bay leaf for about 30 minutes, or you can bake it with spices. Let it cool, then chop into pieces. Boil the potatoes.
2
Grate the cheese and potatoes on a coarse grater. Slice the mushrooms. If the pineapple chunks are large, dice them.
3
Mix the mayonnaise with minced garlic.
4
Assemble the salad in layers: potatoes, salt, sauce; mushrooms, sauce; chicken, salt, sauce; pineapple, sauce; cheese.
5
Let the salad chill in the refrigerator for at least 1 hour.
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