Vietnamese-Style Chicken Gizzards

Name: Vietnamese-Style Chicken Gizzards
Yield: 4 servings
Cuisine: Asian
Ingredients: 800 g Chicken, gizzard, all classes, raw; 1 pcs Onion; 1 pcs Carrot; 1 pcs Bell pepper; 7 pcs Garlic, raw; 0.5 pcs Chili pepper; 40 g fresh herbs (parsley, green onions); 70 ml Vegetable oil; 2 tsp Sauce, fish, ready-to-serve; 3 tbsp Soy sauce; 1 tsp Bell pepper; 1 tsp Coriander; 0.33 tsp chili pepper; 0.5 tsp Pepper, black; 2 tbsp 9% vinegar; 1.5 tbsp Sugar

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Spicy chicken gizzards with vegetables and Asian sauces—perfect as a vibrant, juicy appetizer or main dish.

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Sear the chicken gizzards with vegetables and spices, add your sauces, and braise until cooked through.

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Vietnamese-Style Chicken Gizzards

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